Menu

Freshly prepared and served with warm ciabatta.

Warm ciabatta, olive oil, balsamic vinegar, house olives, and butter.

Toasted ciabatta with garlic and Mediterranean herbs.

Toasted herb ciabatta topped with melted mozzarella cheese.

House-made hummus, tzatziki, and taramosalata, marinated olives served with warm pitta bread.

Fresh mussels cooked in white wine, cream & garlic OR spicy tomato, chilli & garlic sauce, served with warm ciabatta.

Served with balsamic glaze, beetroot, and artichoke salad.

Flame-charred halloumi with rocket and vine tomatoes.

Spinach, feta cheese, and herbs served with tomato & basil coulis.

Buffalo mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze.

Homemade meatballs in rich tomato herb sauce with herb crostini.

Seared spicy beef sausage served with Mediterranean salsa.

Cooked with shallots, garlic, red wine, crispy bacon, served with herb crostini.

Lightly battered squid served with tartar sauce and mixed leaves.

Prawns and avocado over mixed leaves with rosemary sauce and lemon oil.

Premium Cornish crab meat paired with rich avocado, red onion, rocket, and a lemon olive oil dressing, served on a crisp, herb-infused crostini.

Pan-fried with garlic, chilli, olive oil, butter and herbs.

Grilled chicken, romaine lettuce, croutons, Caesar dressing, and shaved parmesan.

Halloumi, sucuk, braised aubergines, selection of dips, calamari, meatballs, and warm pitta bread.

Baba ganoush, braised aubergines, hummus, Ezme, and crushed herb potatoes.

Premium cured meats, buffalo mozzarella, marinated artichokes, sun blushed tomatoes and herb crostini.

Whitebait, crab salad, prawn cocktail, smoked salmon, fried calamari and taramosalata.

Grilled Mediterranean vegetables in chilli, garlic, and tomato basil sauce.

Spicy pancetta, pepperoni, shallots, garlic, and tomato sauce.

Traditional rich beef ragu with parmesan.

Pancetta, garlic, cream, and parmesan sauce.

Chicken, mangetout, and garlic in parmesan cream sauce.

Mixed shellfish, cherry tomatoes, white wine, and tomato sauce.

King prawns with chilli, garlic, and rich tomato sauce.

Wild mushrooms, baby spinach, and parmesan risotto.

Mixed shellfish with tomato, saffron, and white wine.

Fresh mussels in white wine, cream & garlic OR spicy tomato sauce, served with skinny fries.

King prawns with garlic, chilli, herbs, and vegetable rice.

Served with crushed new potatoes, steamed broccoli, and lemon herb dressing.

Served with roasted new potatoes, green beans, and lemon butter sauce.

Sea bass, salmon, tiger prawns, and swordfish served with vegetable rice and seasonal salad.

Slow-braised pork confit, balsamic peppers, creamy mash, and rich port jus.

Pan-fried calves' liver with crispy pancetta, buttered spinach, creamy mash, and red wine shallot jus.

Slow-braised beef with baby onions, cumin, tomato, and red wine served with vegetable rice.

12-hour braised lamb shank with rosemary, creamy mash, seasonal vegetables and red wine jus.

Slow-braised beef rib with roasted shallots, bacon lardons, and creamy mash.

Served with sautéed potatoes, buttered spinach and red wine jus.

Served with chunky chips and grilled vine tomatoes.

Served with skinny fries and sautéed mushrooms with garlic, chilli & parsley.

Served with creamy mashed potatoes and creamy baby spinach.

Marinated chicken cubes served with bulgur wheat, tzatziki, and tomatoes, onions, cucumber, parsley salads.

Prime marinated lamb served with bulgur wheat, tzatziki, and tomatoes, onions, cucumber, parsley salad.

Chicken and lamb shish served with chunky chips and Greek salad.

Chicken shish, lamb cutlets, and sirloin steak served with sautéed potatoes and garlic chilli mushrooms.

Chargrilled chicken breast infused with select Mediterranean herbs, served with roasted new potatoes, grilled vegetables, and tomato salsa.

Served warm with vanilla pod ice cream and rich toffee sauce.

Silky vanilla panna cotta served with mixed berry compote and fresh mint.

Classic vanilla crème brûlée infused with Baileys Irish Cream.

Layers of espresso-soaked sponge, mascarpone cream and cocoa.

Served warm with vanilla pod ice cream and chocolate drizzle.

Ice Cream: vanilla, strawberry, chocolate or banana (3 scoops). Sorbet: mango, lemon or raspberry (3 scoops).

Traditional layered filo pastry with pistachio and walnuts, served with vanilla ice cream.

Please ask your server for today's flavour.

A selection of Olea Pistachio Baklava, warm brownie, tiramisu and ice cream. Perfect for sharing.

Peppermint, camomile, green tea.

Lemonade, Soda, Tonic, Slimline Tonic, Bitter Lemon, Canada Dry.

Apple juice, pineapple juice, orange juice, cranberry juice, mango juice.

Disaronno, strawberry, peach & passion fruit purée, apple juice.

Havana rum, lime, mint, cane sugar. Flavours available.

Vanilla vodka, Passoa, sugar syrup, passion fruit purée.

Vodka, Archers, orange juice, grenadine.

Vodka, espresso, Kahlúa, pistachio syrup, Amaretto.

Vodka, gin, Bacardi, tequila, Cointreau, lemon juice, coke.

Vodka, strawberry purée, lime juice, coconut water.

Appleton rum, lime juice, choice of strawberry or raspberry purée.

Mandarin vodka, Cointreau, cranberry juice, lime juice.

Tequila, Cointreau, fresh lime juice. Spicy margarita available on request.

Bacardi rum, coconut cream, pineapple juice, fresh cream.

Tequila, orange juice, grenadine.

Strawberry, Chambord, topped with champagne.

Lime juice, Chambord, elderflower syrup, topped with champagne.

Peach or raspberry purée topped with Prosecco.

Aperol, Prosecco, soda, fresh orange.

Elderflower syrup, mint leaves, Prosecco, soda.

Bubblegum syrup, lime, cranberry, soda, lemonade.

Kiwi syrup, lime, orange juice, mango juice.

Apple juice, lime juice, sugar syrup, soda.

Coconut cream, pineapple juice, fresh cream.