Takeaway Menu

Freshly prepared and served with warm ciabatta.

Warm ciabatta, olive oil, balsamic vinegar, house olives and butter.

Toasted ciabatta with garlic and Mediterranean herbs.

Toasted herb ciabatta topped with melted mozzarella cheese.

House-made hummus, tzatziki and taramosalata served with warm pitta bread.

Fresh mussels cooked in white wine, cream & garlic, or spicy tomato, chilli & garlic sauce, served with warm ciabatta.

Served with balsamic glaze, beetroot and artichoke salad.

Flame-charred halloumi with rocket and vine tomatoes.

Spinach, feta cheese and herbs served with tomato & basil coulis.

Buffalo mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Homemade meatballs baked in rich tomato & herb sauce with herb crostini.

Seared spicy beef sausage served with Mediterranean salsa.

Cooked with shallots, garlic, red wine and crispy bacon, served with herb crostini.

Lightly battered squid served with tartar sauce and mixed leaves.

Prawns and avocado served over mixed leaves with rosemary sauce and lemon oil.

Premium Cornish crab meat with avocado, red onion and rocket, finished with lemon olive oil dressing and served on crisp herb-infused crostini.

Pan-fried with garlic, chilli, olive oil, butter and herbs.

Grilled chicken, romaine lettuce, croutons, Caesar dressing and shaved parmesan.

Halloumi, sucuk, braised aubergines, selection of dips, calamari, meatballs and warm pitta bread.

Baba ganoush, braised aubergines, hummus, Ezme and crushed herb potatoes.

Premium cured meats, buffalo mozzarella, marinated artichokes and herb crostini.

Whitebait, crab, prawn cocktail, smoked salmon and taramosalata.

Grilled Mediterranean vegetables in chilli, garlic and tomato-basil sauce.

Spicy pancetta, pepperoni, shallots, garlic and tomato sauce.

Traditional rich beef ragù with parmesan.

Pancetta, garlic, cream and parmesan sauce.

Chicken, mangetout and garlic in a parmesan cream sauce.

Mixed shellfish, cherry tomatoes, white wine and tomato sauce.

King prawns with chilli, garlic and rich tomato sauce.

Wild mushrooms, baby spinach and parmesan.

Mixed shellfish with tomato, saffron and white wine.

Fresh mussels in white wine, cream & garlic, or spicy tomato sauce, served with skinny fries.

King prawns pan-fried with garlic, chilli and herbs, served with vegetable rice.

Served with crushed new potatoes, asparagus and lemon herb dressing.

Served with roasted new potatoes, green beans and lemon butter sauce.

Sea bass, salmon, tiger prawns and swordfish served with vegetable rice and seasonal salad.

Marinated chicken cubes served with bulgur wheat, tzatziki and diced salad.

Prime marinated lamb served with bulgur wheat, tzatziki and diced salad.

A selection of charcoal-grilled lamb and chicken shish served with hand cut chunky chips and olea mix salads

Chicken shish, lamb cutlets and sirloin steak served with sautéed potatoes and mushrooms with garlic, chilli & parsley.

Char-grilled chicken breast with roasted new potatoes, grilled vegetables and tomato salsa.

Slow-braised pork confit with creamy mash, balsamic peppers and rich port jus.

Pan-fried calves’ liver with creamy mash, buttered spinach and shallot red wine jus.

Slow pot-braised rump steak with onion, cumin and red wine.

Slow-braised lamb shank with rosemary red wine jus and vegetables.

Slow-braised beef rib with roasted shallots, bacon lardons and creamy mash.

Served with sautéed potatoes, spinach sauce and spicy ratatouille.

Fresh Greek salad with tomato, cucumber, onion, olives and feta.

Crispy homemade chunky chips.

Crispy golden fries.

Crispy onion rings in a light beer batter.

Smooth and creamy mashed potatoes.

Tender broccolini sautéed to order.

Sautéed mushrooms with garlic, chilli and herbs.

Rocket, vine tomatoes and shaved parmesan.

Crispy fried zucchini.