Special Menu

Freshly prepared daily with seasonal ingredients, served with warm ciabatta.

House-made hummus, tzatziki, and taramosalata, served with marinated olives and warm pitta bread.

Penne pasta tossed in a rich tomato sauce infused with chilli and fresh garlic.

Succulent prawns and fresh avocado over mixed leaves, finished with rosemary & lemon oil dressing.

Lightly battered tender squid served with fresh mixed leaves and house tartar sauce.

Tender lamb shish, chicken shish, and sirloin steak, flame-grilled and served with chunky chips.

Chargrilled chicken breast paired with buttery creamy mash, fine beans, and a rich red wine reduction.

Pan-seared salmon supreme served with roasted new potatoes, fine green beans, and lemon butter sauce.

King prawns sautéed with garlic, fresh chilli, and Mediterranean herbs, served with fragrant vegetable rice.

Slow-braised pork confit with balsamic-glazed peppers, creamy potato mash, and rich port jus.

Penne pasta with crumbled feta, grilled aubergine, shallots, and black olives in a basil tomato sauce.

Rich homemade chocolate brownie served warm with a scoop of vanilla pod ice cream.

Silky vanilla pod panna cotta complemented by a tangy mixed berry compote.

Layers of espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.

Selection of fine ice cream flavours. Please ask your server for today's varieties.

Freshly prepared daily & served with warm ciabatta.

Pan-fried with garlic, chilli, olive oil, butter and fresh herbs.

Flame-charred halloumi accompanied by balsamic roasted peppers.

Homemade meatballs in a rich tomato herb sauce with herb crostini.

Premium cured meats, buffalo mozzarella, marinated artichokes, sun-blushed tomatoes & herb crostini.

Prime sirloin served with French fries and rich peppercorn sauce.

Marinated chicken and lamb shish served with chunky chips & Olea house salad.

12-hour braised lamb shank with rosemary, creamy mash, seasonal vegetables & red wine jus.

Seared sea bass served with crushed new potatoes and fresh tomato salsa.

Crispy pancetta, garlic, rich cream and aged parmesan sauce.

King prawns, chilli, garlic, and white wine in a rich tomato sauce.

Creamy Arborio rice with sautéed wild mushrooms, baby spinach & parmesan.

Served warm with rich vanilla pod ice cream.

Silky vanilla panna cotta served with tart mixed berry compote.

Layers of espresso-soaked sponge, mascarpone cream & cocoa powder.

Traditional layered filo pastry with crushed pistachios & vanilla ice cream.

Three scoops of artisan ice cream: vanilla, strawberry, or chocolate.